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Title: Breakfast Drinks
Categories: Beverages Breakfast Fruit Diabetic
Yield: 2 Servings

  FRUIT SHAKE
1/2cNon-fat milk (liquid)
2tbInstant non-fat milk powder
2 Ripe bananas, pears or peaches
1/4tsCinnamon
1tbApple juice concentrate
  ~~~~~~~~~~~~~~~~~~~~~~~
  YOGURT SHAKE
1cPlain low or non-fat yogurt
3/4cFresh or frozen fruit
1tbFruit juice concentrate
  ~~~~~~~~~~~~~~~~~~~~~~~
  TOMATO-YOGURT SHAKE
1cPlain low or non-fat yogurt
1cTomato juice
1tsLemon juice
1/4tsGrated fresh ginger
  ~~~~~~~~~~~~~~~~~~~~~~~
  TROPICAL REFRESHER
1cn(8 oz) unsweetened pineapple drained
1cPlain low or non-fat yogurt
1 Banana
  ~~~~~~~~~~~~~~~~~~~~~~~
  ORANGE MILK SHAKE #1
1cOrange juice
1/4tsVanilla extract
1/4cInstant non-fat dry milk
1cWater
  ~~~~~~~~~~~~~~~~~~~~~~~~
  ORANGE MILK SHAKE #2
1cOrange juice
1cNon-fat milk
1tsVanilla extract

General directions for all drinks. Cut up fruit and remove seeds if any. Place ingredients for desired drink in blender. Blend 30 to 45 seconds. Serve.

No Nutritional information available.

FROM: No Salt, No Sugar, No Fat Cookbook by Jacqueline B. Williams and Goldie Silverman copyright 1981

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